The Alpine Bistro
The Alpine Bistro Chef's Specials
Appetizers * Salads
New Orleans
Fried Seafood * More Seafood
Chef's Specials
House Specials
Vegetarian Corner
Po-Boys
| Redfish “Amer” | Sautéed redfish topped with crawfish and mushroom cream sauce. Served with potatoes and vegetables.
 |
18 |
| Barbequed Shrimp |
New Orleans barbequed shrimp is Oceana’s classic! Fresh gulf shrimp barbequed New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping. |
18 |
| Grilled Ahi Tuna “La Boheme” | Grilled and topped with barbequed shrimp New Orleans style. Served with steamed veggies of the day and roasted garlic potatoes. |
20 |
| Smoked Duck du Jour | Smoked very slowly then simmered in today’s sauce. Served with potatoes and vegetable. | 21 |
| Garlic Filet Mignon | 8 oz. Aged center cut, topped with minced garlic in a herbed natural reduction butter and mushroom sauce. Served with steamed veggies of the day and roasted potatoes. | 24 |
| “Knife and Fork” B.B.Q Ribs | Slow cooked, fall-off-the-bone pork ribs. Served with home-made cole slaw and french fries. | 18 |
