Reviews of The Alpine Bistro

"Loved the quaint atmosphere of an original New Orleans restaurant close to our hotel. Thanks for our new memories." -- Susan and Family, Santa Barbara, California

"We were seated quickly, appetizers were unusual as we have never had bayou foods before, and our entrees were authentic New Orleans because every bite was a delight." -- Ed, Pensacola, Florida

"Our wedding reception in your courtyard on the most beautiful day was perfect!!" -- Michelle, Dallas, Texas

Why “The Alpine”?

Well, let me explain. In a city below sea level, with lofty palms and magnolia trees, we have developed a dining experience, which appeals to local folks and visitors alike.

In 1961, a gentleman by the name of Konrad Klein, a Swiss native, arrived to New Orleans. He opened a little restaurant named “The Alpine,” as a reminder of the mountains, glaciers, and the much cooler climate of his homeland.

The Alpine” was off the beaten path, but close enough to Jackson Square that the local artists, musicians, and poets found refuge within it’s dark, somewhat moody and secluded smoke filled walls. (If those walls could talk!)

For $1.50 per plate of “Red Beans and Rice” and 25 cents for “Martinis” to warm their bodies, it quickly became a favorite spot for pondering art, poetry and life in general. Mr. Klein added the word “La Boheme” to “The Alpine” name in 1978. “La Boheme” stressed the disorganized lifestyle devoid of the worries of tomorrow.

In 1991, I acquired “The Alpine” and renovated the locale with the intent to pay tribute to New Orleans, a city of quaintness and old world architecture.

It is with great pride and love for tradition that I have retained the original name chosen by Mr. Klein.

Laissez les bon temps rouler! (Let the good times roll!)
Amer Bader